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SLURP in Chinese!

last modified Jan 25, 2017 02:37 PM

Chinese Slurp CoverA version of SLURP: a social and culinary history of ramen-japan's favorite noodle soup, Barak Kushner's book on the history of ramen originally published by Brill in 2012 (paperback 2014) is now out in a traditional Chinese translation as 『拉麵的驚奇之旅』(譯者陳正杰)台北:允晨文化出版社. Those who read the language might enjoy this version as well. Bon appetit!

Dr Barak Kushner is Reader in Japanese History at the Faculty of Asian & Middle eastern Studies and leads the 5-year ERC project The Dissolution of the Japanese Empire and the Struggle for Legitimacy in Postwar East Asia


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Cambridge has a long and distinctive tradition in the study of the Middle East and Asia. This Faculty prides itself on exploring these fields through the local languages and encourages students to learn through real world engagement. If you are interested in these world regions and want to discover their languages, cultures, histories, religions, and politics, then this is the home for you. 


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