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SLURP in Japanese!

last modified May 30, 2018 11:45 AM

A version of SLURP: a social and culinary history of ramen -Japan’s favorite noodle soup, Barak Kushner’s book on the history of ramen originally published by Brill in 2012 (paperback 2014) is now out in a Japanese translation as 『ラーメンの歴史学―ホットな国民食からクールな世界食へ』バラク・クシュナー (著), 幾島 幸子 (翻訳) Those who read the language might enjoy this version as well. Bon appetit!

Akashi Shoten website

Asahi Shimbun article including an interview with Barak Kushner on changes in global food culture and Japan.

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Cambridge has a long and distinctive tradition in the study of the Middle East and Asia. This Faculty prides itself on exploring these fields through the local languages and encourages students to learn through real world engagement. If you are interested in these world regions and want to discover their languages, cultures, histories, religions, and politics, then this is the home for you. 


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